Boiling beef stew (ft. 3 hard-boiled tomatoes)
There are a lot of breads like baguette and kamppanyu I'm going to make beef stew. There was a hard-boiled tomato that I bought on sale, so I could make it without a tomato hole.
4 serving
Within 90 minutes
워터보틀
Ingredients
  • Beef
    300g
  • olive oil
    1T
  • Salt
    1t
  • ground pepper
    little
  • crushed garlic
    1t
  • Flour
    1T
  • Potato
    250g
  • Carrot
    120g
  • onion
    1~1.5ea
  • Tomato
    3ea
  • unsalted butter
    30g
  • Water
    300ml
  • Garlic
    little
  • Red pepper powder
    1T
  • tomato sauce
    3T
  • bay leaf
    little
  • parsley
    little
Cooking Steps
STEP 1/13
Use any fat-free part of beef and cut it into appropriate sizes after removing the tough part like a tendon.
I used Australian chicken meat.
STEP 2/13
Add 1t of salt, pepper, 1t of minced garlic, and 1t of olive oil and marinate in the refrigerator for 30 minutes to 1 hour.
STEP 3/13
Cut out the top of the tomato and put a cross mark on the other side of the top and blanch it in boiling water for 3 minutes.
STEP 4/13
Dip the blanched tomatoes in cold water and immediately remove the skin and cut them into large chunks.
STEP 5/13
Cut all the ingredients into appropriate sizes.
If you boil it for a long time, the corners will get crushed and dirty, so it's good to turn the corners of carrots and onions and peel them.
STEP 6/13
Remove the marinated beef from the refrigerator and coat it with 1T of flour.
STEP 7/13
Stir-fry butter and flour-coated beef.
If you have sliced garlic, please stir-fry it together.
STEP 8/13
When the beef is half cooked, stir-fry the potatoes, carrots, and onions.
STEP 9/13
When the vegetables are properly stir-fried, add tomatoes and stir-fry.
STEP 10/13
Add 1T of red pepper powder and 300ml of water when the tomatoes are crushed and the water is slightly collected in the pot.
STEP 11/13
Add water and the concentration may look too thin, but you should boil it for 40 to 50 minutes or more until it becomes thick.
STEP 12/13
Add 3T of bay leaf and tomato sauce.
STEP 13/13
Boil for a total of 40 to 50 minutes, and when the viscosity of the stew changes to thick, sprinkle parsley to finish.
Cook comfortably using egg potatoes. It's good to eat it with a meal bread like baguette bread.
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