Making chamnamul pesto instead of basil pesto, making cold pasta
I'm going to introduce you to the Chamnamul pesto that I made to see if it's possible I tried basil pesto and imitated it
5 serving
Within 15 minutes
망고는옻나무과
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    1/2pack
  • olive oil
    180ml
  • cashew nut
    150ml
  • Salt
    1/2T
  • Garlic
    1/2T
  • Parmesan cheese
    1T
Cooking Steps
STEP 1/7
1/2 bag of chamnamul
Leave 3-4cm of stem and throw it away
Wash the leaves and stems clean
STEP 2/7
I'm preparing stir-fried cashew nuts
Nuts can be replaced by those at home
STEP 3/7
Stir the salt in the olive oil and melt it
STEP 4/7
I added all the ingredients and ground them
STEP 5/7
As expected, the stems of chamnamul aren't grinding well
I regret that I should have removed all the stems
But I changed it
Finely..
I ground them all and added Palmer Sa cheese to complete it
STEP 6/7
The pesto I made was pretty dry
If you add more olive oil, it becomes a more moist and oily pesto, so you can add more oil if you like
STEP 7/7
Boil pusili with salt in boiling water
I'll drain it
I'm going to apply oil
If you mix it with pesto on top of the oiled pusili
Chamnamul pasta is done
You can adjust the amount of oil according to the amount of chamnamul
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