STEP 1/13
It's good to prepare chicken if possible
Go to the butcher's shop
Please prepare it for samgyetang
I think it's comfortable because they're so nice to me
STEP 2/13
Wash it with water
STEP 3/13
Cut it into pieces to make it easy to eat
STEP 4/13
In a large pot, chicken and onion shiitake mushrooms
Add ginger, garlic, green onion, and tea bag
STEP 5/13
Add water to chicken standard until smooth
STEP 6/13
I forgot the garlic
Add garlic, too
STEP 7/13
Time to boil samgyetang in a pot
Based on the pot, about 30 to 40 minutes
Boiling it is the best way to eat it.
STEP 8/13
Remove the foam from time to time to time
STEP 9/13
Leave about 10 minutes at the end
Put it there
Cover and bring to a boil
STEP 10/13
It's cooked well
STEP 11/13
Chopsticks are the best to check if it's cooked
STEP 12/13
Lastly, chives. Samgyetang
I'll blanch it in water
If you post it, it's done.
STEP 13/13
With soy sauce and vinegar wasabi
Season the chicken slightly
It's sad if you don't have the fun of dipping it in
1. It's good to boil in a pot for 30 to 40 minutes
2. Cover and simmer for 10 minutes at the end
3. Parboil the chives a bit
4. If you make it with vegetables and tea bags, it's good because of that