How to cook rice thief pork and red pepper paste stew
Since I bought pork for stew It reminded me of spicy soup Make the sauce spicy I made red pepper paste stew.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Pork
    300g
  • Potato
    2ea
  • Young squash
    1/2ea
  • Shiitake mushroom
    2ea
  • oyster mushroom
    1.5handful
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • anchovy broth
    500ml
  • cooking wine
    1T
  • crushed garlic
    1T
  • perilla oil
    1T
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • Korean style soy sauce
    1T
  • salted shrimp
    little
  • perilla oil
    little
Video
Cooking Steps
STEP 1/8
Prepare the ingredients and cut them into bite-size pieces
Peel potatoes, wash them, and bite-sized
Onions and zucchini are just right
I'll chop up the green onions
Rip the oyster mushroom and trim it,
Cut off the bottom of shiitake mushrooms
If you like spicy food
Slice Cheongyang red pepper and red pepper diagonally.
STEP 2/8
Put 1T of perilla oil in a pot
Stir-fry the pork.
STEP 3/8
To catch the smell of the fish
Add 1T of cooking wine and 1T of minced garlic
Until the surface of the meat is cooked
I fried it.
STEP 4/8
Add sliced potatoes, zucchini, onions, and shiitake mushrooms
Stir-fry it together.
STEP 5/8
Add 1 red pepper powder and 2 red pepper paste
Stir-fry it together.
STEP 6/8
Add 500ml of anchovy kelp stock
Boil it.
(If you don't have it, use a pack or scoop it up)
Since it's gochujang jjigae
To the point where the ingredients are locked
You just have to pour the broth.
STEP 7/8
Boil the potatoes until they're almost cooked
When the vegetables are almost cooked
Add oyster mushroom.
STEP 8/8
Season with 1 soy sauce and 1 salted shrimp.
Add salted shrimp to your taste
I'll season it
Add green onions and peppers and finish.
When you get some moisture from pork oil and vegetables If you stir-fry red pepper paste and red pepper powder first It makes it taste better The soup boils neatly.
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