Recipe for making fragrant perilla leaf jeon feat.meatball dough
to make dough with minced meat and vegetables I enjoy eating meatballs. Since I went grocery shopping, I can see the perilla leaves This time, I put it in together and baked the pancake.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Steamed beef
    250g
  • Pork and minced meat
    250g
  • onion
    1/3ea
  • Carrot
    1/5ea
  • a real wave
    1/2handful
  • Tofu
    1/2piece
  • Sesame leaf
    250g
  • Red pepper
    1ea
  • Flour
    little
  • egg
    4ea
  • crushed garlic
    0.5T
  • Korean style soy sauce
    2T
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Prepare and trim the ingredients.
Chop the onions and carrots
Chop the green onions, too.
The meat for the beef is
Prepare both pork and beef
STEP 2/9
I added 1/3 of tofu
Put it in a cotton cloth and squeeze the water out
Wipe the moisture thoroughly with a kitchen towel.
In a large bowl, the meat and minced vegetables,
I'm going to add tofu.
STEP 3/9
Put a spoonful of bread crumbs in the batter
Break two eggs and put them in.
STEP 4/9
0.5T of minced garlic and 2T of soy sauce
Add salt and pepper and season the batter
It will rot the ingredients well
(It's a meatball dough)
STEP 5/9
I'm going to make it into a neat triangle.
First, cut the top of the perilla leaf,
After you shake it off with flour
Raise the smooth side towards the bottom.
Put the dough on top of it
Fold both sides of the top.
And fold the bottom part
It's simple if you make it into a triangle.
STEP 6/9
If you put in too much filling
It's a mess
Fill it up to fit the size and shape it.
I'll put on some flour clothes.
STEP 7/9
Dip it in egg water and scoop it out.
STEP 8/9
Put some cooking oil in the pan
Grill the triangular perilla leaf jeon on top.
If you want to make a pretty pancake
It's easy to cook when you put cooking oil on it.
STEP 9/9
Add red pepper to highlight the color
Bake until golden brown on the front and back.
It's easy to burn on high heat
So that you can cook it evenly
I grilled it over medium-low heat.
When it's cooked to the core
Put it in a bowl to make it easy to eat.
When you make the filling You have to put pork and beef in half It's sticky and you can make it soft. If there's bread crumbs in the batter The dough blends well and makes it sticky.
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