Making spicy braised spicy chicken
"Sambok Middle School is the hottest. Chobok was yesterday" I made braised spicy chicken
3 serving
Within 30 minutes
함박꽃
Ingredients
  • Chicken meat
    1ea
  • Soju
    4spoon
  • onion
    2ea
  • Potato
    3ea
  • leek
    1ea
  • Red pepper
    2ea
  • thick soy sauce
    5TS
  • red pepper paste
    1spoon
  • Red pepper powder
    4spoon
  • Sugar
    2spoon
  • cooking wine
    2spoon
  • crushed garlic
    2spoon
  • ginger powder
    1t
  • ground pepper
    little
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/9
I prepared a Korean chicken
STEP 2/9
When the chicken boils, put the chicken in a pot and blanch it with 3 tablespoons of soju
Wash it clean under running water
STEP 3/9
If you like 3 of them, you can add them
STEP 4/9
Place potatoes and onions on top of trimmed chicken
STEP 5/9
Cut the green onions into big pieces
STEP 6/9
Add a lot of seasoning
STEP 7/9
Add 1 cup of water and mix
STEP 8/9
On top of the trimmed chicken
Pour in the sauce
STEP 9/9
Native chicken is tougher than regular chicken, so boil it for more than 3~40 minutes
To get rid of the smell and fishy smell, I put in 4 bottles of soju when I blanch the chicken Native chicken can be a little bit longer than regular chicken, so it takes longer to boil
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