How to make Magical Flavor Avocado Seaweed Maki
You can't stop eating it when you dip it in the soft mustard sauce
2 serving
Within 60 minutes
꼬순네집밥HomeCooking
Ingredients
  • Kim
    3piece
  • instant rice
    1.5bowl
  • Avocado
    1ea
  • Pickled radish
  • Radish sprouts
  • Salt
  • ground pepper
  • Sugar
    3/4spoon
  • Salt
    1/2ts
  • Vinegar
    2spoon
  • a connoisseur
    1/3spoon
  • Soy sauce
    2spoon
  • Vinegar
    1spoon
Cooking Steps
STEP 1/9
Cut the seaweed into quarters
STEP 2/9
Cut the pickled radish into small pieces and wash the radish sprouts
STEP 3/9
Make mustard soy sauce
STEP 4/9
Add the ingredients and mix them
STEP 5/9
Mix 1.5 bowls of rice with vinegar
STEP 6/9
Remove 1 avocado seed and peel it
STEP 7/9
Cut it into pieces and season with salt and pepper
STEP 8/9
Spread the rice in half. Add avocado, pickled radish, and radish
STEP 9/9
If you roll it and stick the rice paste on the end, it sticks well. You can't stop eating it
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