Sour mugwort terine
Rather than cheesecake texture, it's more chewy than terrine! You may have seen a lot of Matcha Terrine, It's made of mugwort powder, so it's good for adults All recipes in the world. 10 million recipes
4 serving
Within 120 minutes
만개의레시피
Ingredients
  • White chocolate
    180g
  • whipped cream
    80g
  • unsalted butter
    40g
  • Mugwort
    15g
  • egg
    2ea
  • egg
    1ea
  • Sugar
    50g
Video
Cooking Steps
STEP 1/7
Put white chocolate and salt-free butter in a bowl and melt them in a medium bath.
STEP 2/7
Add mugwort powder to melted chocolate and mix well.
STEP 3/7
Add whipped cream little by little and mix.
STEP 4/7
Put eggs, egg yolks, and sugar in another bowl and heat them warm by mixing them with a hand whisk.
STEP 5/7
Add egg water little by little into the chocolate ball and mix with a hand whisk.
STEP 6/7
Put the dough in a mold with parchment paper on it, add a pan, pour hot water, and bake it in a 150-degree oven for 50 to 1 hour.
STEP 7/7
After cooling the baked terrine, cover it with foil and harden it in the refrigerator for about one night.
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