In Korea, if I wanted to eat shabu-shabu and Vietnamese spring rolls, I went to specialty stores such as Chaesundang and shabu-hyang. There are no restaurants where you can buy these foods, so we get the ingredients and set them up on our own. Shabu-shabu and Vietnamese spring rolls, which seem simple but have more to prepare than I thought, took a lot of work at first, and there was a little inconvenience in preparing them. I've made it so often now that it's a comfortable dish whenever I eat it' For me, who grew up eating spring rolls whenever I eat shabu-shabu, shabu-shabu and spring rolls are just a set. It's an inseparable body. Fruits and vegetables are important when preparing Vietnamese rolls, but the most important thing is peanut sauce. It can't taste the same as the sauce from the Korean shabu-shabu restaurant, but I'll make it with a very delicious peanut sauce that gives you a satisfactory taste.