Chicken porridge recipe / Chicken dish / Samgye porridge
We can't leave out porridge after eating samgyetang Even if the chicken was for one person, the porridge could be boiled enough. The chicken soup video comes out in the middle after Samgyetang.
3 serving
Within 30 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • Sticky rice
    2cup
  • Pumpkin
    1/2cup
  • leek
    1/4cup
  • Garlic
    5ea
  • chopped onion
    1/2cup
  • Carrot
    1/4cup
  • Salt
    1/2TS
  • ground pepper
    suitably
  • perilla oil
    suitably
  • leek
    1/3cup
Video
Cooking Steps
STEP 1/6
Soak glutinous rice in water and tear the chicken into small pieces.
STEP 2/6
You can put whatever you want in the refrigerator. Chop all the vegetables in small pieces (pumpkin, onion, chives, green onions, garlic, carrots...)
STEP 3/6
Cook rice over high heat for 10 minutes with soaked glutinous rice.
STEP 4/6
Add the rest of the chicken stock. When boiling, add more water if there is not enough broth.
STEP 5/6
Add chopped vegetables and boil more, and make the salt taste good without being bland.
STEP 6/6
I left some chopped vegetables and chives and put them on top of rice as garnish. You can add seaweed flakes.
Add a little bit of sesame oil or perilla oil before eating and mix.
Pour plenty of water to prevent scorched rice and shorten the time. Add vegetables and boil more, so it can be slightly undercooked. Add a lot of vegetables.
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