STEP 1/6
Sticky rice can be added or omitted. However, soak the glutinous rice for about 30 minutes, which is disappointing if you don't put it in.
STEP 2/6
There is a lot of fat in the neck and tail of the chicken, so cut it off. Cut the tail and the tip of the wing.
STEP 3/6
Cover the hole in the chicken's neck with a gist. If there is no point, cut the wooden chopsticks in half and stick them in.
STEP 4/6
Add whole garlic, glutinous rice, and whole garlic to the bottom of the chicken.
STEP 5/6
If you buy the Samgyetang medicinal ingredients sold at the mart, there are Sanpong tree, oriental raisin tree, yellow flag, oga tree, jujube, and angelica. They added ginseng, frozen chestnuts, green onions, onions, and bay leaves. You have to put onions to remove a lot of fat from the chicken.
STEP 6/6
Pour water to cover the chicken.
Boil over high heat for 20 minutes or medium heat for more than 30 minutes.
Season with salt a little bit and season with chopped green onions and salt before eating the soup.
If you don't have much ingredients to put in, boil the oriental medicine pack in advance, make the soup thick, then add the samgye chicken and boil it. You must pour plenty of water so that all chickens are submerged. If you don't have a oriental medicine pack, put the ingredients separately.