Recommend a snack for soju. Make Korean beef suji
Stir-fried spicy suji, a good snack for soju
2 serving
Within 999 minutes
용식이네식탁
Ingredients
  • Soju
    1/3cup
  • Ginger
    1piece
  • bay leaf
    3~4piece
  • Whole pepper
  • Beef
    300g
  • Cooking oil
    1T
  • leek
    1/3ea
  • Cheongyang red pepper
    2~3ea
  • red pepper paste
    1T
  • fine red pepper powder
    1.5T
  • Cheongyang red pepper powder
    1/2T
  • the liquid of tuna
    1T
  • Soy sauce
    1T
  • Starch syrup
    1.5T
  • cooking wine
    1T
  • Sugar
    1T
  • crushed garlic
    0.5T
  • ginger powder
    1/4t
  • ground pepper
Cooking Steps
STEP 1/13
Before cooking, I bought something called Kkodulzji. I think they sell it by collecting tendons or membranes from other parts. It looks good to make stir-fried food.
STEP 2/13
Drain blood in cold water for about 3 hours. It's better to change the water in between.
STEP 3/13
If you've drained the blood, I'll parboil the suji before cooking
STEP 4/13
in boiling water that is sufficiently submerged
[Soju or Cheongju 1/3 cup, ginger 1 to 4, bay leaf 3 to 4, pepper] Boil it for 15 minutes.
STEP 5/13
If you don't like it too hard, you can boil it for another 10 to 15 minutes.
STEP 6/13
Remove the blanched sizzi and rinse it with cold water
STEP 7/13
And cut it into bite-size pieces
STEP 8/13
Mix cut sizzi with seasoning
[1T of red pepper paste, 1.5T of red pepper powder, 1/2T of red pepper powder, 1T of tuna, 1T of soy sauce, 1.5T of starch syrup, 1T of cooking wine, 1T of sugar, 0.5T of minced garlic, 1/4t of ginger powder, pepper]
STEP 9/13
Chop the cheongyang pepper and chop the green onion into the white part
STEP 10/13
Put cooking oil and green onion in a pan that is not preheated
STEP 11/13
Add the sauce and stir-fry it
You don't have to stir-fry it for a long time because it's already cooked
STEP 12/13
Lastly, add hot pepper, mix lightly, and remove from heat
STEP 13/13
I recommend that you add hot pepper powder and cheongyang pepper to make it spicy.
Enjoy the spicy stir-fried suji and a glass of soju and have a good day^^
Cooking review
5.00
score
  • 776*****
    score
    It's really good It's cooked well, so it's good without being tough
    2022-12-06 20:20
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