Cooking Chobok Samgyetang
It is said that the hotter and humid it is, the higher the fatigue of your body is. It is Chobok on Sunday, the day that protects the body that is losing strength in the heat, so I used a tea bag to boil the oak tree ahead of time.
1 serving
Within 60 minutes
세종댁달순
Ingredients
  • Chicken meat
    1ea
  • Sticky rice
    3spoon
  • onion
    1ea
  • Balloon flower
  • Ginseng
  • jujube
    5ea
  • Garlic
    5~10ea
  • licorice
  • an angel of honor
  • Salt
Cooking Steps
STEP 1/4
Cut off the wings and the tip of the anus, wash it in clean water, and put glutinous rice, 3 garlic, 2 jujube, and a pinch of salt in the chicken's stomach.
STEP 2/4
Make a hole in the side of the chicken anus and put the legs cross.
STEP 3/4
Put the chicken and the prepared ingredients in a large pot and put the chicken in water.
STEP 4/4
Boil it over high heat and boil it over medium heat for 30 minutes to complete the samgyetang.
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