Jung Jaehyung making braised cabbage wine with ponzu sauce
After watching the show where they make French home-cooked meals The recipe is easy and simple I thought I should make it I finally made it today. The ingredients are simple and easy to make Anyone can make it easily.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • full cabbage
    1/3pack
  • Pork belly meat
    350g
  • White wine
    little
  • Salt
    little
  • ground pepper
    little
  • Soy sauce
    3T
  • Vinegar
    1T
  • citron syrup
    1T
  • Honey
    little
Video
Cooking Steps
STEP 1/8
The ingredients are very simple
Prepare cabbage and pork belly
STEP 2/8
Cabbage that has a sweet taste
Cut off the tip
I'll separate them into sheets
Layer it in layers and cut it into bite-size pieces.
If you cook it, you lose moisture
It reduces the volume
I cut it into big pieces with the texture.
STEP 3/8
I prepared pork belly with cuts
a plane, a thin one, a thick one
It's all good.
The meat is also big enough to eat in one bite
I cut it with scissors.
STEP 4/8
Put pork belly on top of the cabbage
Add salt and pepper again.
STEP 5/8
Cabbage. Salt, pepper. Meat
Repeat this process to fill the pot.
Lastly, I'll drink white wine or rice wine
Put it around twice.
STEP 6/8
with a pot lid on top
Bring to a boil over medium-low heat.
When it starts to boil, lower the heat
I boiled it for 15 to 20 minutes.
STEP 7/8
Make sauce to garnish while boiling.
I wanted to eat it fresh
3T of soy sauce, 1T of vinegar
1T of citron syrup, a bit of honey
Put it in and mix it well.
STEP 8/8
Let me lift up the cabbage leaf
I cooked the meat only until it's cooked.
Cabbage gets soft when cooked too much.
Soft and moist pork belly
Sweet cabbages are steamed.
At first, it looks like Mille-feuille nabe
That's what I thought
Without the broth, the taste comes from the ingredients
with the added flavor of refined rice wine
It's neat and tidy.
Since ponzu sauce goes well with braised cabbage wine Make sure to make it and eat it together There's sugar in citron syrup Add a little bit of green and honey It balanced the sweetness. If you want to eat it more refreshingly You can add vinegar.
Cooking review
5.00
score
  • 691*****
    score
    Thank you for the food
    2021-07-18 21:47
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