How to make omurice & make omurice sauce
It's fried rice covered with eggs. It's moist and soft when you eat it's soft^^
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • onion
    1ea
  • Ham
    100g
  • egg
    3ea
  • instant rice
    2bowl
  • mushroom
    3ea
  • Carrot
    1/4ea
  • pepper
    1ea
  • Butter
    1TS
  • Salt
    little
  • ground pepper
    little
  • Ketchup
    1TS
  • Pork cutlet sauce
    1TS
  • Sugar
    1ts
  • red wine
    2TS
  • Butter
    1TS
  • Ketchup
    2TS
  • Pork cutlet sauce
    2TS
Cooking Steps
STEP 1/11
Chop carrot, bell pepper, ham, and onion 1/2 thickly and chop 1/2 onion.
STEP 2/11
Melt the butter in a heated pan.
STEP 3/11
When butter melts, stir-fry minced onion, carrot, ham, and green pepper.
STEP 4/11
When vegetables and ham are stir-fried, season with pepper and salt.
STEP 5/11
Add rice and stir-fry it.
STEP 6/11
Add ketchup and pork cutlet sauce and stir-fry quickly.
STEP 7/11
In another heated pan, add oil and beaten eggs to make egg garnish.
STEP 8/11
When the egg garnish is half-cooked, cover it with fried rice and put it in a bowl.
STEP 9/11
Grease a heated pan and stir-fry sliced onions and sliced mushrooms.
STEP 10/11
When the vegetables are half cooked, add sugar, ketchup, pork cutlet sauce, and red wine and boil them.
STEP 11/11
When the sauce is properly boiled down, sprinkle the sauce over the omelet rice on the plate.
You can add 50ml of water to the sauce^^
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