Making milk ice flakes without a machine
Prepare a stainless steel tray available in the freezer. And pour the milk into the zipper bag, seal the entrance well, and freeze it in the freezer to make milk ice. Then I'm done preparing to make milk bingsu. Make thinly frozen milk ice with a bat. And put milk ice in a bowl and add syrup, honey, nuts, ice cream, etc. to make it sweet.
1 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Milk
  • Nuts
  • Honey
  • Ice cream
  • Yogurt
Cooking Steps
STEP 1/10
Place the zipper bag in the available stainless steel tray in the freezer. And pour milk into the zipper bag while the zipper bag is in the bat. If you pour a lot of milk, the milk ice freezes thick, making it difficult to break the ice.
STEP 2/10
Pour about 500ml of milk so that the milk ice is not too thick. Then, close the zipper bag and freeze it tightly in the freezer.
STEP 3/10
It's frozen milk ice.
STEP 4/10
No matter how hard the ice is, if you freeze it thinly and not thickly and bend the zipper bag by hand, the ice will break easily.
STEP 5/10
Place frozen milk ice in a zipper bag on the cutting board and beat it with a bat to make it fine.
STEP 6/10
You can use the milk ice as much as you want and put it back in the freezer and eat it.
STEP 7/10
Place milk ice in a bowl.
STEP 8/10
I put Greek yogurt on top of milk ice. You can put ice cream instead of Greek yogurt. You can prepare the toppings of milk shaved ice according to your preference.
STEP 9/10
And I put the chewable nuts on top
STEP 10/10
And for the sweetness, I put honey on top to make milk bingsu. Condensed milk is good instead of honey.
Put a zipper bag larger than the bat. It's better if the zipper bag is bigger than the bat and folded in half.
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