Making dough rice cake with milk. Injeolmi is more nutritious wi
It takes 15 minutes to make sticky rice injeolmi with milk It's hot in the summer. It's over with milk and glutinous rice powder When you think of rice cake Try making sticky rice cake
2 serving
Within 15 minutes
함박꽃
Ingredients
  • glutinous rice flour
    200g
  • Milk
    200ml
  • Sugar
    2spoon
  • Salt
    1little
  • Cooking oil
    1spoon
  • bean powder
    suitably
Cooking Steps
STEP 1/12
I prepared these ingredients
If you don't like sweets, you can skip sugar
STEP 2/12
I'll prepare rice powder for the mart
Please reduce the amount of milk because the mill has a lot of moisture
STEP 3/12
Put 200 millimeters of milk in a cup and microwave it for 1 minute and 30 seconds
STEP 4/12
It's hot enough to say it's hot
STEP 5/12
You can add or subtract 1 pinch of salt and sugar to your liking
Pour the milk out of the stove
Stir evenly with a wooden spatula
STEP 6/12
Cover it with plastic wrap and microwave it for 1 minute and 30 seconds
STEP 7/12
Remove and stir with wooden spatula You can see how tight it is
STEP 8/12
Wrap it again. Heat it in the microwave for about 2 minutes
STEP 9/12
In the meantime, prepare some junk to coat with sticky rice
Soybean powder black sesame is at home, and I bought only castella at the mart and grind it on a grater, so it's a bit dry
It's good even if you put it on bean powder
STEP 10/12
Remove from the stove and stir for about a minute It's hot, so be careful and stir it It's really chewy
STEP 11/12
You see, it tastes better when you put it in the freezer for a while
Put on plastic gloves, put some oil on your hands, take it off to the right size, and rub it in
STEP 12/12
Dip it in your favorite junk
Red bean paste is good to your taste When you think of rice cakes, take out the glutinous rice flour and make it without fire in summer
When you choose glutinous rice powder, the amount of milk you buy at Bangagan and the amount of milk you buy at the mart is a little different. For Bangagan, you can reduce the milk by 1/3 and put it in If you do that, you're going to lose Make sure to hold it in If you stay in the refrigerator for about 10 minutes, it's more delicious
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