Pickled perilla leaves!
I made pickled perilla leaves today. There are many ways to make pickled vegetables It's good to eat meat today, but as a side dish Let me introduce you to the delicious soy sauce perilla leaf pickle.
6 serving
Within 30 minutes
곰배밥상
Ingredients
  • Sesame leaf
    700g
  • Cheongyang red pepper
    15ea
  • Garlic
    15ea
  • Bottled water
    3cup
  • thick soy sauce
    2cup
  • Vinegar
    1.5cup
  • Sugar
    1~1.5cup
  • cooking wine
    1/2cup
  • a dried kelp
    1piece
Video
Cooking Steps
STEP 1/9
If you remove the top of the perilla leaves in a proper way before unwinding, it will be easy to trim them.
STEP 2/9
Soak perilla leaves in water for about 10 minutes and wash them shaking in water. If you wash it 3-4 times
It is said that pesticides are removed better than washing with vinegar or baking soda.
STEP 3/9
Drain the washed perilla leaves. If you put it up, the water comes out easily.
STEP 4/9
It's fun to eat it with Cheongyang red pepper and raw garlic, and the taste is refreshing and good.
You can add or omit the amount.
STEP 5/9
You can put it in as a whole or cut it'
Please do as you like.
STEP 6/9
Stack perilla leaves one by one and put garlic and Cheongyang red pepper in between and prepare them in a container.
STEP 7/9
Boil soy sauce water with the amount of ingredients. Please take out the kelp after boiling for about 5 minutes.
I control the sweetness. If you don't like sweet taste, add only 1 cup of sugar and check the taste before controlling.
STEP 8/9
The boiled soy sauce water is on top of the sesame leaf
Pour it in.
When the soup is warm, press down with a spatula and pour soy sauce on top to hold your breath.
STEP 9/9
If it cools down, you can't breathe. Even if you don't press it down, the soy sauce is soaked well, so put it in a container and refrigerate it
You can eat it right away after a day.
If the perilla leaves are light or you like the scent, you can cool down the soy sauce and pour it without boiling it.
Cooking review
5.00
score
  • 658*****
    score
    Would it taste better if I pour soy sauce water and boil it again?
    2023-09-09 14:52
  • 300*****
    score
    I think I did a good job. Thank you for the food
    2021-08-01 22:06
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