Dip pork backbone in cold water and drain blood for at least half a day
Change the cold water every two hours
Add cold water to slightly soak the bloodless pork backbone and boil it for 15 minutes with 5 bay leaves, pyeonsenggang/whole pepper, soju or cooking wine

After washing the boiled pork backbone in cold water, put it back in a pot and pour water so that the backbone is completely submerged. Add soybean paste/green onion to the white large side only/put whole cheongyang red pepper/Wolgye tree leaves/pyeonsaenggang and boil it
Boil for an hour, removing foam or oil from time to time
Remove and discard the green onion/pepper/moon-shaped leaves
Boil cabbage cabbage in a boiled backbone for an hour

In the meantime, peel the potatoes and prepare them. Cut the leaves into big pieces

Add minced garlic/red pepper powder/soy sauce/sugar/pepper powder
*A small amount of sugar gives you a taste. If you don't like it, you can take it out

Add whole potatoes/boiled bamboo shoots and simmer for 20 to 30 minutes

Add the chopped green onions

Pour the perilla seeds into the water and boil it for 5 more minutes
If it's bland, add salt

It's a big stock pot
But my family eats everything in 2 daysHaha
It's pork backbone that costs less than 20,000 won, so you can eat it deliciously, so it's a bone hangover soup that you make once in a while Cabbage bag is good to eat softly and bamboo shoots are crunchy