Chogye kimbap made from canned chicken breast
It's Chobok soon! Kimbap is also Chogye Kimbap! Canned chicken breast and brown rice Make it light and dip it in mustard sauce! All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Kim
    2piece
  • Brown rice
    1.5bowl
  • Canned chicken breast
    1can
  • Radish wraps
    10piece
  • Paprika
    1/2ea
  • Cucumber
    1/4ea
  • Sesame oil
    little
  • a connoisseur
    1spoon
  • Sugar
    1/2spoon
  • Soy sauce
    1/2spoon
  • Vinegar
    1/2spoon
  • Vinegar
    1.5spoon
  • Sugar
    1spoon
  • Salt
    1/2spoon
Video
Cooking Steps
STEP 1/7
Put the ingredients for sweet vinegar in a pot, boil slightly, and cool.
STEP 2/7
Add sweet vinegar water to the rice and season.
STEP 3/7
Mix the mustard sauce ingredients in a bowl and mix them in chicken breast.
STEP 4/7
Cut cucumbers in half long, slice them thinly, sprinkle salt, pickle them slightly, and rinse them in water to squeeze the water.
STEP 5/7
Shred radish and paprika.
STEP 6/7
Spread rice on dried seaweed and roll it with radish, paprika, cucumber, and chicken breast.
STEP 7/7
Apply sesame oil and cut it into bite-sized pieces.
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