Super fast stir-fried shiitake mushrooms
The mushrooms are so fresh. It's good even if you stir-fry them like this It tastes like savory meat
2 serving
Within 10 minutes
밥차리라
Ingredients
  • Shiitake mushroom
    4ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2TS
  • Oyster sauce
    1ts
  • ground pepper
  • canola oil
Cooking Steps
STEP 1/5
Cut off the bottom of the shiitake mushroom and rinse it quickly
Cut it into bite-size pieces
STEP 2/5
Cut the onions into pieces
Chop the green onion diagonally
STEP 3/5
Mushrooms, onions, and peppers in the pan
Add soy sauce and canola oil
Stir-fry slowly over low heat
(Soy sauce, oyster sauce, pepper, whatever you like)
Add or subtract)
STEP 4/5
When it's slightly moist, pepper
Put it in
STEP 5/5
If you stir-fry it
It's done
(Add minced garlic according to your preference)
It's great~)
The mushrooms are so fresh that the meat is
It's more delicious than that
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