Making delicious purple onion pickles
Purple onions are said to be good for your health, such as reducing cholesterol and clearing blood. I made purple onion pickled vegetables with the ratio of pickled vegetables that my mom told me. If you do this, you can taste the delicious and appetizing purple onion pickles.
2 serving
Within 30 minutes
당화
Ingredients
  • a purple onion
    2ea
  • Soy sauce
    1cup
  • Vinegar
    1cup
  • Sugar
    1cup
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/7
Cut 2 purple onions into bite-size pieces.
STEP 2/7
Prepare 1 cup of soy sauce, 1 cup of vinegar, and 1 cup of sugar based on the paper cup.
STEP 3/7
Pour prepared soy sauce, vinegar, and sugar into a pot and bring to a boil.
STEP 4/7
Slice 2 cheongyang peppers.
STEP 5/7
Put the chopped purple onions and cheongyang peppers in a container.
STEP 6/7
When the soy sauce vinegar sugar water boils, turn off the heat and pour it into a jar of onions.
STEP 7/7
It's done. ^^ If you put it in the refrigerator for a day and eat it, you can taste the sweet and sour taste of purple onion pickles.
Cooking review
4.50
score
  • 402*****
    score
    Thank you for the recipe^^*
    2022-05-30 17:03
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