How to catch the smell of the meat in the refrigerator and enjoy
The ribs in the kimchi refrigerator for a few days can be eaten if the color is dark, but it feels uncomfortable. I think I smell something big...If you make it like this, you can smell it and it's delicious!
2 serving
Within 30 minutes
νŒŒμ£ΌμƒˆλŒ
Ingredients
  • Beef ribs
    300g
  • Garlic
    2TS
  • Sesame oil
    1TS
  • ground pepper
    little
  • cooking wine
    1TS
  • Salt
    little
Cooking Steps
STEP 1/4
Cut the ribs into bite-size pieces and mix them with minced garlic, sesame oil, cooking wine, and pepper.
STEP 2/4
Cover the meat with plastic cover in the refrigerator and let it ripen for more than 30 minutes.
STEP 3/4
Grill the marinated meat in a heated frying pan over medium-low heat and sprinkle salt evenly.
STEP 4/4
Put it on a plate and eat it deliciously.
1. Since it is coated with sesame oil, there is less loss of gravy. 2. Garlic burns when grilled over high heat. If you grill it over low heat, the meat will get stiff, so grill it over medium heat and over medium low heat.
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