I like Korean food! My weekend meal
The food that I always eat often is a friendly weekend meal at my family's.
2 serving
Within 60 minutes
저녁노을
Ingredients
  • Squirtle
    100g
  • leek
    1/2ea
  • Red pepper powder
    2spoon
  • salted anchovies
    1/2spoon
  • Garlic
    1spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Tofu
    1/2piece
  • Eggs
    1ea
  • Cooking oil
    little
  • Bean sprouts
    1/2pack
  • salted anchovies
    1spoon
  • Garlic
  • sesame salt
    little
  • Sesame oil
    little
  • vegetable.
    1handful
  • Raspberry
    1handful
  • Eggs
    1ea
  • Yogurt
    4spoon
  • thick soy sauce
    1spoon
  • Vinegar
    2spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
Remove the salt from the skewer and blanch it in boiling water.
STEP 2/7
Add red pepper powder, sesame salt, and sesame oil to complete it.
STEP 3/7
[Grilled tofu] Cut tofu into bite-size pieces and season it with salt.
STEP 4/7
[Grilled tofu] Coat it with egg water and cook it in a frying pan.
STEP 5/7
[Seasoned bean sprouts] Cut the bean sprouts and boil them. Add fish sauce, garlic, sesame salt, and sesame oil and mix them.
STEP 6/7
[Raspberry Salad] Wash and drain the wrap and cut it into bite-sized pieces. Add raspberries, egg pancakes, yogurt, vinegar, soy sauce, sesame salt, and sesame oil and mix.
STEP 7/7
[Raspberry Salad] Put it neatly in a bowl and sprinkle sesame seeds to complete it.
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