[Golden recipe for samgyetang] / Health protector of the heat, o
It rained for a few days, so I was able to stay cool today It's a scorching day. From now on, the Sambok heat will begin in earnest, but as it is still a COVID-19 outbreak, I think I need to take good care of my health to prevent my immunity from falling and not losing my health in the heat. If you want to take good care of your health, you have to fill your day with a healthy lifestyle, and it's very important to eat it as one of them!! So I'd like to introduce Samgyetang, which I've enjoyed as a summer health food since my ancestors. As one of the foods that we make and eat as a summer health food at home, I will introduce the herbal samgyetang made by adding medicinal ingredients that are used as oriental medicine
2 serving
Within 60 minutes
너나코
Ingredients
  • Chicken meat
    2ea
  • Ginseng
    2ea
  • the yellow flag
    2ea
  • jujube
    3ea
  • an angel of honor
    100g
  • Sticky rice
    2bowl
  • Garlic
    10piece
  • leek
    1/2ea
  • Salt
    1TS
  • Flour
    1TS
  • Eggs
    1ea
Video
Cooking Steps
STEP 1/22
Wash the chicken well in warm water
Rinse out the fat in your stomach,
Remove all the ends and ends of the wings
Give them.
STEP 2/22
Danggwi, milk vetch root, jujube, garlic, ginseng, etc
Wash and prepare under running water.
STEP 3/22
Prepare two bowls of sticky rice in advance
Leave it. In many ways
I found the best way
That's it. It's hard to soak sticky rice
I did. How long does it take to cook
It doesn't get caught, so I'll soak it in raw glutinous rice
If you use it, the meat will be cooked and the texture will be good
The sticky rice will be undercooked by then sticky rice
So, if you boil it more, the connection is
It makes you peck at it. in one's stomach
When I work on music, if I add rice, it's much more
It's easy
STEP 4/22
Put a bowl of sticky rice in the chicken's stomach
Put it in, please.
STEP 5/22
I'm going to tie it with this pin
I'll give it to you. If you don't have these pins
If you use a gist or tweezer
It's working.
STEP 6/22
It's a winding method for sewing
Please tie me up.
STEP 7/22
Both of them put sticky rice in their stomachs
Please tie me up.
STEP 8/22
Put 2 liters of water in a pot
Yellow flag, angelica, jujube, ginseng, and garlic
When it starts to boil
Boil it on medium heat for 30 minutes
That's it.
STEP 9/22
Add salt in advance and season the meat
It's better to cut it. Boil it
When it starts, add 1 tablespoon of salt
Please boil it. Season it lightly and cook it
When you eat it after completing it
If you add more to your taste
It's working.
STEP 10/22
While the chicken on the fire is boiling, there's another one
I'm going to prepare the ingredients.
When the chicken is about to be cooked, add the sliced green onion diagonally
I'm going to put it in.
STEP 11/22
You don't have to put it on the list, but
If you have a precious guest, please post it up
It looks more sincere and the plating
It'll be better with a kiss!!
STEP 12/22
Cut the egg in the shape you want
STEP 13/22
This is 1 tablespoon of flour and 2 tablespoons of water
I've solved them all. Why do I need this
Are you doing it? If you don't want it, I won't put it in
This is a famous samgyetang place
It's a recipe for flavoring from. Flour
It's bad for your health if you eat a lot of it
If you add 1 big spoon, the taste will be different
It's more nutritious and it's better for nutrition
Food is a good match.
STEP 14/22
After boiling on medium heat for 30 minutes, on low heat
I'll control the heat and boil it for 10 more minutes
Then add the chopped green onions.
STEP 15/22
Next, add the flour mixture and boil it for a minute or two more, then turn off the heat
Give them.
STEP 16/22
And so, the delicious samgyetang is completed
It's working!!
STEP 17/22
If you want to cook well, control the heat time
It's important to do it properly
I think so.
STEP 18/22
I made sticky rice in advance
The texture of the rice that you can chew
It was good.
STEP 19/22
The meat is moderately soft
STEP 20/22
Jjondeugi has a good texture and rice
It's so easy to control the time is controlled
The texture and taste of the two
I saved everything
STEP 21/22
The chicken breast is not dry and chewy
And the soup has the scent of herbal medicine
I don't feel any rejection. It's refreshing
It's savory, healthy, and pleasant
It's delicious :)
STEP 22/22
I'm looking at the posts, so have a bowl
Don't you want to
If you want to eat it, look at NAKO's recipe
Make it and try it!!
The summer heat is starting now
What's the point of saying it if you try it
Guess how delicious it is :D
If you add rice with sticky rice, you can enjoy both rice and meat There is. The last thing you put in the flour was the hidden meaning of a famous restaurant It's a secret.
Cooking review
5.00
score
  • 199*****
    score
    I cooked it so deliciously that I ate it Thank you.
    2023-04-26 13:48
  • anb*****
    score
    That's a good recipe! Thank you for the food!
    2021-08-08 20:46
  • 256*****
    score
    Thank you for sharing the delicious Samgyetang recipe :)
    2021-07-11 14:19
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