STEP 1/6
I think it's up to you to wash and chew the fresh fruit with the skin, grind it, and attach the pancake to it depends on how you eat it.Peel and slice the half of the <UNT_PHL>
STEP 2/6
Peel and slice the Chinese yam. The Chinese yam has slippery viscous ingredients, so be careful with your hands and cut it well. I cut it with a potato peeler
STEP 3/6
I sometimes grind it with soy milk, but I don't have soy milk, so I put in 300ml of milk
STEP 4/6
Add pre-cut yam and apple to 300ml of milk
STEP 5/6
It's better to eat it if it's sweet than just eating it, so I added 1 tablespoon of honey
STEP 6/6
I used a blender to blend it well
Originally, I was going to grind the yam into yogurt, but I heard that it was too sweet and not tasty, so I ground it into milk. Maybe because I added honey, it was sweet and delicious, and it went smoothly. I heard it tastes better with soy milk, so I'm going to grind it with soy milk next time