How to make steamed kkari peppers Summer side dish kkari red pep
This is how to make #kkarijjimul, which everyone likes Even if it's hard to work in the garden, I pick fresh vegetables right away If you think about when you cook and eat deliciously, you can't stop the garden even if it's hard #Steamed Kkari red pepper made with summer side dishes #Kkari red pepper Once you eat it, you don't want to let go of the chopsticks I planted five peppers, and they were open as many as I picked them every day Even if you share it with your neighbors, it's a lot, so when you cook every day, you can cook stir-fried food, braised food, etc There's no dish that doesn't have chili peppers I used to screw my mom, too. They cooked a lot of Lee, Go, and Chu dishes
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Chili peppers
    200g
  • Flour
    5TS
  • thick soy sauce
    1TS
  • the liquid of tuna
    1TS
  • Red pepper powder
    1TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • Vinegar
    1TS
Cooking Steps
STEP 1/8
Before you pick the top, wash it clean and drain it
The way to wash the pepper is to wash it before you pick the top
It's to make sure that it doesn't go in the pepper
It doesn't matter if you open the top first and wash it
You can do whatever you want
Put a spoonful of vinegar in the last part of the cleanly washed peppers
Let it soak for 5 minutes and drain
STEP 2/8
I choose the one with a light green top and a fresh top
If you pick it in the garden and wash it in water, it's so shiny and fresh
You can choose this kind of pepper
If you take the tip off and poke it with a fork or toothpick, the liver will get absorbed well
Some people use forks to pickle peppers in salt water
I'm going to steam it
STEP 3/8
Put the peppers in a plastic bag, add the flour, and shake it
It's been 10 days since I made it. Back then, I only used flour
What I made yesterday was flour and raw bean powder
It's much more savory and delicious
STEP 4/8
Put cotton cloth on a steamer and put flour-coated peppers on top
If there's a bit of water left on the pepper, the flour gets on it well
But my method is to coat it with flour, put it on the steamer, and spray it
Put the cotton cloth on top of the pepper, cover it with the cotton cloth, and close the lid
If you steam it for 3 to 4 minutes, it's done
STEP 5/8
I'm going to make all the seasoning
STEP 6/8
The most important way to make steamed peppers delicious is
You take it out of the steamer and let it cool completely
It's good to use an electric fan or a fan for a lot of days
Put the hot pepper in the freezer or refrigerator for 2 to 3 minutes
If you mix it, the outside is soft and crunchy. It's delicious
But it was a busy morning, so I cooled it down and seasoned it
STEP 7/8
Mix it gently with chopsticks and put it on a plate
If you sprinkle sesame seeds, it's a delicious summer side dishes are delicious
STEP 8/8
If you put cold rice in hot summer and eat it with steamed chili peppers
It's so delicious that a bowl of rice is not enough
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