How to make simple ssamjang and pumpkin leaf wraps
If you put simple ssamjang on top or make doenjang, it was with pumpkin leaf ssam, a delicacy #How to make ssamjang
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Soybean paste
    2TS
  • red pepper paste
    2TS
  • leek
    1ea
  • Cheongyang red pepper
    3ea
  • crushed garlic
    1.5TS
  • Oligosaccharide
    1TS
  • cooking wine
    1.5TS
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/5
Chop Cheongyang chili pepper and green onion
I'm preparing doenjang and red pepper paste
STEP 2/5
Add minced garlic and oligosaccharide to doenjang and gochujang
STEP 3/5
Salty with cooking wine and oligosaccharide
I reduced it a bit and made low-salt ssamjang
With sesame seeds and sesame oil, it's savory
He kept eating it with chili peppers
STEP 4/5
Low-salt ssamjang is done
I made it simple, but it's not as simple as it tastes and it's delicious
Ssamjang is done
STEP 5/5
Every day, the vegetables and vegetables in the garden decrease quickly
Pick pumpkin leaves, steam them in a steamer, and put ssamjang on top
While eating, I'm saying where did the rice go
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