Having been sticking to short hair that is close to kkakdugi hair for more than 10 years, I run out of shampoo very slowly. Half a pump is enough on a day like today when I cut my hair neatly in a few months. Even when you can't go to the hair salon for months like these days, you can wash your hair clean enough with one pump, but if you use a larger amount of shampoo than usual, you feel a little guilty and feel a little sorry for the Earth. Am I an environmentalist? It's something that people around me who know me who always buy food ingredients that they can't eat after buying them to cook will laugh when they hear about me Garlic stem, stir-fried garlic stem, braised burdock, vegetables filled in the garden in summer, and two fried eggs and one or two pieces of Jangjorim are enough to save it until the end, so it is quite confident to the earth. In addition, I am enjoying bibimbap, which is delicious no matter what my mother makes, exchanging indulgences that she would feel less sorry for African babies who are always sorry with tears in their eyes. (Braised burdock, stir-fried garlic stems, and jangjorim are all on LaNTA blog or LaNTA Chefran.) Stir-fried garlic stem @6961026