Grilled ginseng
These days, you need longer COVID immunity! Please refresh yourself with ginseng dishes for the upcoming Dog Day. ï
2 serving
Within 20 minutes
나잉쿡
Ingredients
  • Ginseng
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • plum extract
    3T
  • red pepper paste
    2T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/14
Cut off the big part of the ginseng
STEP 2/14
Cut the body part into 4mm thick pieces.
STEP 3/14
2T of red pepper powder in a sauce bowl,
STEP 4/14
1T of soy sauce,
STEP 5/14
3T of plum extract,
STEP 6/14
Gochujang 2T,
STEP 7/14
Prepare the seasoning by adding 1T of sesame oil.
STEP 8/14
With sliced ginseng
STEP 9/14
Add 1T of cooking oil and 1T of sesame oil
STEP 10/14
Mix it well
STEP 11/14
Place on a preheated pan and bake until golden brown
STEP 12/14
Pour the pre-made grilled seasoning and mix it
STEP 13/14
You have to roll it a little bit again.
STEP 14/14
Healthy grilled ginseng to restore your appetite is complete
Cooking review
5.00
score
  • 237*****
    score
    My wife, who doesn't really like ginseng, ate it well because it was delicious. Thank you
    2021-08-31 11:14
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