STEP 1/6
Please prepare the ingredients. (Tip. Grill seaweed slightly on a frying pan, cut it with scissors or break it into a plastic bag, and slice the chives.)
STEP 2/6
Boil buckwheat noodles in boiling water over high heat for 4 to 5 minutes. (Tip. When boiling, stir evenly with chopsticks to prevent noodles from sticking.)
STEP 3/6
Sieve buckwheat noodles and rinse them in cold water and drain them.
STEP 4/6
Put buckwheat noodles in a bowl, add perilla oil, mix evenly, coat, and mix evenly with soy sauce.
STEP 5/6
Place seasoned buckwheat noodles in a bowl and add seaweed flakes, chives, and sesame salt. Add boiled eggs and cold radishes, please. (Tip. You can skip boiled eggs and cold radish.)
STEP 6/6
Perilla oil makguksu is complete!!
Perilla oil makguksu is savory of perilla oil,
It's a noodle dish that you can enjoy with the salty taste of soy sauce
When making soy sauce, add cold noodle broth to add a clean taste,
You can eat it more deliciously if you add a sour taste on top of the naengmyeon radish with garnish.
Rather than sesame seeds, grind it slightly or add half sesame seeds, half sesame salt, and half and half to taste more savory perilla oil makguksu.