Oysters usually start eating in early spring. Most of them are aquaculture caves. I enjoy it in a bag cave or a cave, Steamed oysters, oyster rice, and oyster soup are representative foods that can be made into oysters. Last time I made steamed sub, it's a mussel from nature. This cave is called Cherry Cave because it looks like cherry blossoms. It's not something you can only eat in spring It's called oysters that you can eat for four seasons. The size is extraordinary. Like Seob. I'm full even if I eat just one piece of meat. It weighs a kilo because of the skin, but if the flesh is big and the contents are big Cherry oysters are attractive enough to eat without rice. How to dip it in red pepper paste or sprinkle olive oil and lemon juice in Italian style!! I recommend both. This cherry oyster is said to be a food ingredient that only our country, Japan, and China can eat. Cherry oysters that I saw on the Korean table are not collected from the sea, but from the place where the sea meets the river As far as I know, the cave was twice as big as this one. As a memory. ^^ It's steamed cherry oysters that I peeled in half.