stir-fried Rice Cake
It's a tteokbokki recipe that's easy to follow
2 serving
Within 15 minutes
Friandise
Ingredients
  • Rice cake
    450g
  • fish cake
    330g
  • onion
    1/2ea
  • anchovy broth
    500ml
  • crushed garlic
    3piece
  • red pepper paste
    2Ts
  • Red pepper powder
    1.5Ts
  • Sugar
    2Ts
  • Soy sauce
    2Ts
  • Starch syrup
    1Ts
Cooking Steps
STEP 1/8
Chop the onion and garlic.
STEP 2/8
Grease the onion and garlic a little and stir-fry
STEP 3/8
Pour in the broth and dissolve the seasoning
STEP 4/8
Let the sauce boil for a while.
STEP 5/8
Boil the rice cake for about 2 minutes, stirring it so that it doesn't melt on the floor
STEP 6/8
Add fish cake when it starts to boil
STEP 7/8
Add the boiled rice cake and mix thoroughly
STEP 8/8
It's better to add cheese or eggs to your taste
You can add oligosaccharide or starch syrup to make your skin shine more.
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Tteokbokki with rice cake
    4.89(35)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
chicken Recommended recipe
  • 1
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 2
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Fried and seasoned chicken
    4.86(7)