stir-fried Rice Cake
It's a tteokbokki recipe that's easy to follow
2 serving
Within 15 minutes
Friandise
Ingredients
  • Rice cake
    450g
  • fish cake
    330g
  • onion
    1/2ea
  • anchovy broth
    500ml
  • crushed garlic
    3piece
  • red pepper paste
    2Ts
  • Red pepper powder
    1.5Ts
  • Sugar
    2Ts
  • Soy sauce
    2Ts
  • Starch syrup
    1Ts
Cooking Steps
STEP 1/8
Chop the onion and garlic.
STEP 2/8
Grease the onion and garlic a little and stir-fry
STEP 3/8
Pour in the broth and dissolve the seasoning
STEP 4/8
Let the sauce boil for a while.
STEP 5/8
Boil the rice cake for about 2 minutes, stirring it so that it doesn't melt on the floor
STEP 6/8
Add fish cake when it starts to boil
STEP 7/8
Add the boiled rice cake and mix thoroughly
STEP 8/8
It's better to add cheese or eggs to your taste
You can add oligosaccharide or starch syrup to make your skin shine more.
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