It's savory because it has tofu in it
It's a vegetable garden with lettuce and Jicheon The sun is so hot that I can't handle it I shared it, boiled it, and seasoned it, and it's more delicious than I thought The lettuce is boiled and seasoned with the recipe, so this is also bitter and appetizing Eat a lot of lettuce in summer
2 serving
Within 15 minutes
함박꽃
Ingredients
  • a crown daisy
    1handful
  • Tofu
    150g
  • Salt
    1little
  • salted anchovies
    1spoon
  • Garlic
    1TS
  • leek
    1/2ea
  • plum extract
    1/2spoon
  • sesame salt
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/9
I picked the scuttle with a young leaf
It's already starting to bloom
You have to rinse it after boiling it, so just wash it once
STEP 2/9
Put about 1,000 millimeters of water in a pot and add 1/2 tablespoons of salt, and when it boils, add the chut
STEP 3/9
Wash it twice more and squeeze the water out
STEP 4/9
Cut the green onions and prepare it
STEP 5/9
If I put too much tofu, it doesn't look good. Does it make the tofu seasoned tofu
It's dry
STEP 6/9
Put garlic and green onions in a bowl and crush tofu with a spoon, so it breaks easily
STEP 7/9
Cut the big ones and cut them into the right length
STEP 8/9
I like sesame oil and perilla oil
You can mix it and put it in
STEP 9/9
I put sesame seeds instead of sesame seeds
Season it with anchovy sauce. If it's bland, add a pinch of salt
The hand taste is the best
This is also good because common lettuce is buried in a sutgat recipe
A drop of plum gives you a good taste
It's good to use plum extract for summer food
When I'm hungry, I eat a spoonful of plum extract
It doesn't hurt like a lie
I don't put in too much tofu If you put too much into it, it doesn't look good It's dry
Cooking review
5.00
score
  • 415*****
    score
    I cooked the vegetable we raised in the garden according to the recipe, and it's very delicious. I'm just trying it I think I'll cook more often It's good. ^^
    2022-06-22 09:09
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