Doenjang jjigae with pork!
Boil a large amount of soybean paste stew that all Koreans like, divide it, freeze it, store it, and heat it right away in the microwave
6 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • pork neck
    300g
  • Young squash
    1ea
  • onion
    1/2ea
  • Potato
    1ea
  • Tofu
    1piece
  • leek
    1ea
  • Cheongyang red pepper
    3~4ea
  • a dried kelp
    4piece
  • Anchovy
    1handful
  • crushed garlic
    1TS
  • Soybean paste
    3TS
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/9
Pour 2L of water into a 3L pot and add dried kelp and dried anchovies. Boil for 10 minutes to make broth
STEP 2/9
Wash and prepare zucchini/onion/green onion/red pepper
STEP 3/9
Prepare tofu/pork
I cooked what I had frozen with pork neck
You can cut the pork into bite-sized pieces regardless of the part
STEP 4/9
Cut the potato into bite-sized pieces
Please let me take a shower in cold water
STEP 5/9
Prepare other vegetables by cutting them into bite-sized pieces
STEP 6/9
Mix the pork and soybean paste in the broth and bring to a boil
STEP 7/9
Add the potato/zucchini/onion slices first and boil them for a while
STEP 8/9
Add the rest of the ingredients, minced garlic/pepper powder, and if you need more seasoning, add soy sauce or salt
STEP 9/9
Boil it for 10 minutes until the tofu comes to mind
I purposely removed the chili powder and added the spicy flavor with Cheongyang chili
You can add other vegetables or mushrooms to your liking
Cooking review
5.00
score
  • 414*****
    score
    It is delicious.
    2021-07-25 10:34
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