[Golden recipe for stir-fried fish cake and garlic seeds] /I've
When I went grocery shopping a few days ago, I was going to make stir-fried garlic stems I took it out as the No. 1 planting runner this morning because I thought it would be less fresh if I delayed it further, which was being pushed back by other menus after I bought it. I remembered the fish cake guy who was in a similar position to the guy!! So I took out fish cake and thought about it for a second. One for soup and the other for stir-fry... I'm thinking about letting them compete in different sports for a while, and then I'm going to decide to send them out in the same sports and cook well so that there's no discord.
4 serving
Within 20 minutes
너나코
Ingredients
  • fish cake
    300g
  • a garlic stem
    300g
  • Cheongyang red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Garlic
    20g
  • thick soy sauce
    5TS
  • olive oil
    2TS
  • Oligosaccharide
    1TS
  • plum extract
    1TS
  • cooking wine
    1TS
  • Sesame oil
    1TS
  • Honey
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/17
Garlic stems are made with a little bit of soda
Soak it in water for a while and then in running water
Please wash it thoroughly. Fish cake is boiling
Soak it slightly in water and wash it in running water
Give them. Fish cake that was fried a few days ago
So, I think it's better to wash the oil off the outside
I'd love to.
STEP 2/17
Cut the garlic jong into 4-5cm pieces.
STEP 3/17
Fish cake is good size to eat
Cut it
Cut the peppers sideways
You can chop up the garlic.
STEP 4/17
Put the garlic stems in the wok
Add 2 tablespoons of olive oil over low heat
When you start to stir-fry slowly
STEP 5/17
Add 2 tablespoons of soy sauce and keep it on low heat
Stir-fry slowly in and cook.
Cover it on low heat for 1 to 2 minutes
You can cook it more easily if you cook it.
You may get tanned, so be careful.
Olive oil has a low smoking point, so low heat
You have to cook it slowly in .
STEP 6/17
When the garlic is cooked to the right extent
Add the rest of the ingredients
Give them.
STEP 7/17
Please add 3 tablespoons of soy sauce.
STEP 8/17
Add 1 tablespoon of cooking wine
STEP 9/17
Add 1 tablespoon of oligosaccharide, please.
STEP 10/17
Add 1 tablespoon of plum extract
STEP 11/17
Add a ton of red pepper powder
Add it and mix it. On low heat for 1 to 2 minutes
Cook it more, please.
STEP 12/17
Please turn off the heat. 1 tablespoon of sesame salt
STEP 13/17
1 tablespoon of sesame oil
STEP 14/17
Add 1 tablespoon of honey and use the residual heat of the wok
Mix it.
STEP 15/17
And so, the stir-fried garlic stem fish cake
It's done!!
STEP 16/17
It's a good thing that you chose the two plants together.
It's a good combinationThe texture and taste
It's harmonious. Fish cake made with fried fish
The soft texture of garlic stems
It's a good combinationIt tastes good
It was great!!
STEP 17/17
It's great as a side dish for lunch boxes
You can make it as a side dish and eat it
That sounds like a plan. The day I make this
Please make sure you have enough rice.
You can have moreHahaha
This is also for the neighbors
I can recommend it with confidence!!
I strongly recommend it! I strongly recommend it
You can use other cooking oil instead of olive oil, of course. Sweet olive oil When used, cook slowly over low heat.
Cooking review
5.00
score
  • 681*****
    score
    It's good! It's seasoned well and it's good! It was very helpful. Thank you.
    2021-07-06 15:21
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