Kimchi soft tofu oatmeal porridge that you won't get tired of ev
Last time, I ate oatmeal porridge with soft tofu half-bong I'll boil it and with the remaining half of the stick I made oatmeal porridge again This time, I'll add kimchi and add perilla seed powder I put it in and boiled it The first time I cooked soft tofu oatmeal porridge It was good, but I like this better I think it's because I put in kimchi that I like and make it I guess so. Kimchi that I like while dieting I can't eat as much as I want, so I'm going to boil it I think it's really good Until the oatmeal porridge is over I don't think I'll get sick of it if I eat it every day It's enough to eat a hearty meal Make kimchi soft tofu oatmeal porridge deliciously^^ Take care of your health today too~
1 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • soft tofu
    1/2pack
  • Kimchi
    1/2cup
  • Water
    2cup
  • King oyster mushroom
    1/2ea
  • oatmeal
    3T
  • the liquid of tuna
    1T
  • perilla powder
    1T
Video
Cooking Steps
STEP 1/7
I'll cut the mushrooms
STEP 2/7
I'm going to cut the kimchi
STEP 3/7
Put kimchi in an earthen pot and boil it
STEP 4/7
When it starts to boil, add the mushrooms
STEP 5/7
I'm going to put in soft tofu
STEP 6/7
Season and add oatmeal
STEP 7/7
Serve on the table
Please refer to the video for detailed explanations
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