Recycled leftover noodles / pollack noodle pancake, pollack nood
The leftover boiled noodles are frozen and taken out. It's a recycled noodle pancake When I made it with salted pollack roe, the texture was good, savory, and salty. It was so delicious
3 serving
Within 15 minutes
쿡따라
Ingredients
  • small noodles
    150g
  • egg
    1ea
  • Salted pollack roe
    1ea
  • leek
    1/2ea
  • Red pepper
    1ea
  • Cooking oil
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
If you leave frozen noodles at room temperature for 20 minutes
It's defrosting, so cut it into small pieces with scissors
STEP 3/8
Chop the green onions and chop the red pepper with the middle
Chop up the salted pollack roe
STEP 4/8
Put the noodles, salted pollack roe, green onion, and red pepper and add an egg
STEP 5/8
If you mix it evenly, the noodle pancake batter is complete
STEP 6/8
When the pan gets hot, add plenty of cooking oil
Put a spoonful of noodles and make it round
STEP 7/8
If you turn it upside down and make it yellowish, the pollack noodle pancake is complete
STEP 8/8
When you fry the noodles, make sure that one side is fully cooked
You have to flip it so that the shape doesn't get ruined
Don't flip it over quickly, but you have to slowly leave time to cook it
Noodles jeon is better than soy sauceIt's more delicious if you dip it in Nezu When you fry the noodles, make sure that one side is fully cooked You have to flip it so that the shape doesn't get ruined Don't flip it over quickly, but you have to slowly leave time to cook it
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