How to make Bulnak Hot Pot without failure - It replenishes your
What are you going to cook for dinner tonight. I think it's a question that many people think of every day. Two small octopus I got from my house came to mind and I made it, saying, "Let's make Bulnak jeongol!" There are people who make it with bulgogi base, and there are people who make it with a spicy red base. The Bulnak jeongol I ate at the Bulnak jeongol restaurant a few years ago was really delicious, so I made it as similar as possible while recalling the taste. I'll make Bulnak jeongol that you can make easily at home.
3 serving
Within 60 minutes
요리하나
Ingredients
  • Octopus
    1ea
  • Bulgogi
    200g
  • Cellophane noodles
    1handful
  • Bok choy
    suitably
  • anchovy broth
    4~5cup
  • Radish
    suitably
  • onion
    suitably
  • leek
    suitably
  • oyster mushroom
    suitably
  • enoki mushroom
    suitably
  • wood ear mushroom
    1handful
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1T
  • Korean style soy sauce
    2T
  • Red pepper powder
    2.5T
  • a green house
    1T
  • cooking wine
    2T
  • crushed garlic
    1T
  • Soy sauce
    2T
  • Korean style soy sauce
    1T
  • a green house
    1T
  • cooking wine
    2T
  • Oligosaccharide
    1.5T
  • Sesame oil
    2drop
  • ground pepper
    suitably
Cooking Steps
STEP 1/12
I used the stock pack that was sold in the market and boiled it for him.
And I cut a big radish and put it in.
STEP 2/12
I will prepare the ingredients and seasonings while the broth boils.
First, I soaked glass noodles and wood ear mushrooms in water.
I don't really like wood ear mushrooms, but I put them in because I'm at home.
And I forgot to make bulgogi seasoning and couldn't take a picture separately. I'll write it down!
" I added 1 spoon of minced garlic, 2 spoons of soy sauce, 1 spoon of soy sauce of soup, 1 spoon of plum, 1.5 spoon of oligosaccharide, 2 spoon of soju (I didn't have any cooking wine), 2 drops of sesame oil, and pepper and mix well. And I marinated bulgogi with seasoning and marinated it for about 20 minutes."
STEP 3/12
Now I'm going to make the octopus seasoning.
I washed one octopus with flour and thick salt.
Add 1 spoon of minced garlic, 2 spoons of soy sauce, 1 spoon of plum, 2 spoons of soju, and 2.5 spoons of red pepper powder and mix them well.
STEP 4/12
Spread the seasoning evenly on the octopus.
STEP 5/12
In the meantime, the broth is done.
Take out the anchovy broth pack and put the radish in and let it wait.
STEP 6/12
I'm going to put everything in my house, so I took it out.
I took out as many green onions, onions, oyster mushrooms, and enoki mushrooms as I could eat.
Cut the green onion into bite-size pieces and shred the onion.
Cut the bottom part of oyster mushroom and enoki mushroom and tear it by hand to make it easier to eat.
And there was bok choy, so I prepared it after washing it clean.
To make it spicy, I cut a cheongyang pepper and prepared it.
STEP 7/12
I took out the hot pot at home and put in all the ingredients I prepared.
STEP 8/12
Put mushrooms, enoki mushrooms, onions, green onions, and bok choy in a pretty way, and add marinated bulgogi and octopus.
STEP 9/12
And pour the broth you made earlier and boil it.
I put in a small amount of radish that I put in the broth with before and put it in together.
STEP 10/12
Wait until it boils.
STEP 11/12
I tasted it when it was boiling, and I thought it wasn't enough for my mouth, so I added an extra spoon of red pepper powder, 2 spoons of soy sauce, and 0.5 spoons of sesame oil. And I also added the cheongyang pepper that I chopped in advance.
And add the soaked glass noodles and wood ear mushrooms.
STEP 12/12
I kept eating while boiling. I think hot pot tastes better when you boil it! Everything was delicious. The bulgogi was so delicious and the octopus was so seasoned that it was so delicious.
I like vegetables, but they were all delicious.
If you have octopus at home, make sure to try it! It was hot and spicy, and the broth was deep and strong, so it was really delicious.
I recommend Bulnak jeongol, which seems to be a good side dish for drinking.
- Don't season too much from the beginning, and I recommend adding it to your taste after tasting it later!
Cooking review
5.00
score
  • 761*****
    score
    I followed the recipe~ I enjoyed the food~~
    2021-08-24 11:46
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