Water parsley that you can eat all year round! Water parsley rol
Put water parsley and cheese in the pork Roll it like kimbap! Fry it in the air fryer. Crunch, crunch Soft water parsley roll cutlet! Even a refreshing coleslaw that's good to eat with (perfect) You can eat water parsley roll cutlet while watching a movie All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Sirloin with pork
    200g
  • water parsley
    60g
  • String cheese
    2ea
  • Flour
    1/2spoon
  • egg
    1ea
  • bread crumbs
    1spoon
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
  • Spring and winter
    5piece
  • Cabbage
    50g
  • apple
    1/4ea
  • Mayonnaise
    3spoon
  • Honey
    1spoon
  • lemon juice
    1spoon
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
[MINA ROLL GAS] Place sirloin between vinyls, pat and sprinkle with salt and pepper.
STEP 2/6
Place water parsley and string cheese on top of sirloin and roll it.
STEP 3/6
Dress in the order of flour, egg water, bread crumbs.
STEP 4/6
Put it in an air fryer, sprinkle olive oil, turn it over at 180 for 10 minutes, and bake it for 10 minutes.
STEP 5/6
[Bomdong coleslaw] Shred spring dong, cabbage, and apple.
STEP 6/6
Mix mayonnaise, honey, lemon juice, salt and pepper in a bowl and mix with the prepared ingredients.
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