STEP 1/7
I've never seen such a big loser
I opened it and it was full of eggs. I'm going to cook it in a barrel
You don't need to take care of it. Just wash it thoroughly
STEP 2/7
It's common to have fresh pepper and green onion, so I cut it in half
Cut the green onions into big pieces and cut the refreshing peppers sideways
STEP 3/7
Let's make the sauce
Add 1 spoon of cooking wine and 1 spoon of oyster sauce to 3 tablespoons of soy sauce
STEP 4/7
2 spoons of garlic, 1 spoon of ginger and 1 spoon of honey garlic and 1/2 spoon of honey
STEP 5/7
1 tablespoon of sesame oil is done. If you make the sauce, it's done
STEP 6/7
Let's put the last one in Nambi
Add green onion and chili pepper. The water is formed from the last bowl, so quickly boil it down to high heat
If you add 2 cups of olive oil, you're done cooking the shiny last one
STEP 7/7
If you don't make it too salty, it's good to have a side dishes
It's too big, so I think I need to cut it
It's good to boil down the squid like this
Boil it over high heat
Since it's a living thing, moisture can keep coming out, so quickly boil it down