STEP 1/7
Add 150ml of milk and an egg
I'm going to make dough
Beat with chopsticks to blend well.
I matched it to the amount written in the mix
STEP 2/7
Put a bag of powder in the egg wash
Mix well, stirring well.
The concentration is up to your preference
Please add or subtract milk.
Rather than making dough with water
It's soft and delicious when made with milk
STEP 3/7
First, in a preheated frying pan
Put some cooking oil on it
Spread evenly.
It makes the bottom of the pan permeate evenly
I grabbed the handle and turned it around a few times.
STEP 4/7
And when the heat is evenly transferred
Wipe off the oil with a kitchen towel.
If there are drops of cooking oil left
It's going to be cooked in spots
Please wipe it off thoroughly.
STEP 5/7
The size you want
Put the dough in a circle.
If you use a ladle
It's easy to make a circle with a certain size.
If you bake the dough over high heat
It's not cooked to the inside and it's easy to burn on the outside
Cook over medium-low heat.
STEP 6/7
The dough swells as it cooks,
There's a hole in it.
When the bubbles become even
Turn it over with a fritter tender and cook the other side.
STEP 7/7
The deliciously baked pancake
It's easy to eat
I put strawberries on top and a slice of butter on top.
If you add whatever you want to add it
I'll be able to enjoy it more deliciously.
Please refer to the blog for detailed recipes
https://blog.naver.com/firehouse79/222193438568
Rather than making dough with water
It's softer and tastier to make with milk.
My tip is to grill it nicely
Spread cooking oil on the preheated pan
Wipe it off properly!
If there are drops of cooking oil left
It's going to be cooked in spots
Please wipe it off thoroughly.