Name: How to remove seeds using a pickle-making tool
Total time: 60 min
Yield: 4
Ingredients: a green house 2kg; a faraway party 2kg; Salt 1T; Flour little; Vinegar little

10K Recipe

How to remove seeds using a pickle-making tool

How to easily prepare and make it using a pickled yellow plum and plum seed remover

4 serving

Within 60 minutes

집밥TV

Ingredients

a green house

2kg
a faraway party

2kg
Salt

1T
Flour

little
Vinegar

little

Video

Cooking Steps: STEP 1/10

Wash briefly in running water and soak in flour-based water for about 10 minutes.

STEP 2/10

After washing in the flour mixture, dissolve the vinegar and soak it for about 10 minutes. Wash the yellow plum thread soaked in vinegar water.

STEP 3/10

Drain and dry the washed yellow plum thread.

STEP 4/10

Using a pointed tool, remove the top of the yellow plum thread cleanly.

STEP 5/10

Remove all the plum seeds using a plum seed remover.

STEP 6/10

Cut the yellow plum thread after removing the plum seeds into bite-size pieces using a fruit knife.

STEP 7/10

First, add 1kg of raw sugar and mix it.

STEP 8/10

Mix yellow plum thread with sugar and cover and let stand at room temperature for one day.

STEP 9/10

After a day, remove only the pickled yellow plum thread and sprinkle 1T of salt.

STEP 10/10

Pour 1kg of raw sugar into the extracted yellow plum thread, close the lid, and store it in the kimchi refrigerator.

The video includes a version of making it with honey :) Check it out in the video~