Fried pork neck left over from the weekend~! "Making fried pork
I made fried pork neck using leftover pork neck from the weekendIt's a "fried pork neck" that has a better texture and taste than expected, so it became a great side dish for alcohol. I made a "seasoned chicken sauce" that tastes good with fried pork neck!
2 serving
Within 15 minutes
허니스타크
Ingredients
  • pork neck
    4piece
  • Flour
    2cup
  • Eggs
    2ea
  • bread crumbs
    2cup
  • Curry
    2spoon
  • ground pepper
    1/5spoon
  • Salt
    1/3spoon
  • red pepper paste
    1spoon
  • Ketchup
    3spoon
  • Starch syrup
    4spoon
  • plum extract
    2spoon
  • thick soy sauce
    1spoon
  • Sugar
    3spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/10
Making Sauce (Seasoned Chicken Sauce): Mix it well with 1 spoon of red pepper paste, 3 spoons of ketchup, 4 spoons of starch syrup, 2 spoons of plum juice, 1 spoon of dark soy sauce, and 1 spoon of crushed garlic
STEP 2/10
Seasoned chicken sauce tastes good, so I keep using it well Seasoned chicken sauce has a lot of sugar, so it takes about 30 minutes to melt, so I made it first
STEP 3/10
I used 4 pieces of pork neck, and the fat part doesn't have a good texture when it's fried, so I cut only the large fat part and cut it into bite-sized pieces. "Don't throw away the fat, but put it separately and use it for "jjigae." Season the cut meat little by little with pepper and salt ~
STEP 4/10
Wheatmeal bread is the best! After many attempts, I prepared flour, eggs, and bread crumbs that I think taste the best It's good to make it with a generous amount when you put on top
STEP 5/10
Put 2 cups of flour, 2 eggs, and 2 cups of bread crumbs in a wide container!! I added "2 spoons of curry powder" to the flour and mixed it.
STEP 6/10
Drying Fries (The point is to do it quickly!): Flour produces chewy gluten from the moment it touches the moisture, so it is recommended to make a crispy fried food as fast as possible. Put the trimmed pork neck in a container containing flour and coat it with flour evenly.
STEP 7/10
Next, put on egg clothes.
STEP 8/10
Lastly, coat it with bread crumbs.
Put flour eggs bread crumbs quickly and coat them evenly with batter
STEP 9/10
I fried it for 7 minutes at 170 degrees Celsius Pork neck is bound to be different depending on where you buy it and how you use it, so I didn't fry it at a fixed time I set the temperature of the frying pan to 170 degrees and watched until the contents came up 5 After 5 minutes, I started to think of pork neck and after 2 more minutes, I saw a yellow color
STEP 10/10
"Fried pork neck". I'm done. I removed the grease and put it on the table with the seasoned chicken sauce I made in a bowl.
Flour produces gluten with a chewy texture from the moment it touches moisture, so it is recommended to coat it with frying as quickly as possible to make crispy fries, and most types of fries taste good if you use flour (10) and curry powder (1) together!
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