pork back-bone stew/vegan dishes
When you want to eat savory and rich gamjatang and when you don' It's a dish that can be cooked and eaten. The pork backbone makes the soup Even though it didn't go in, it made a full taste.
2 serving
Within 60 minutes
재시리
Ingredients
  • Potato
    1ea
  • Bracken
    40g
  • onion
    1/4ea
  • leek
    10cm
  • Shiitake mushroom
    2ea
  • Sesame leaf
    3piece
  • Cheongyang red pepper
    2ea
  • Broth
    4cup
  • crushed garlic
    1T
  • MSG
    1T
  • Soybean paste
    1T
  • red pepper paste
    1T
  • Red pepper powder
    3T
  • Korean style soy sauce
    3T
  • perilla oil
    2T
  • perilla powder
    5T
Cooking Steps
STEP 1/16
Prepare vegetables and seasonings and boil gamjatang
Make the soup in advance.
STEP 2/16
Green onions, onions, radish, kelp, anchovies, dried pollack, and shiitake mushrooms
1T of minced garlic in 4C of stock, which was boiled in a lump,
1T of Yeondoo, 1T of soybean paste, 1T of red pepper paste, 1T of red pepper powder,
Add 3T of soy sauce so that the ingredients don't clump together
Mix it evenly. If there's no broth, I'll drink bottled water
You can use it.
STEP 3/16
Prepare one potato by cutting it into large pieces.
STEP 4/16
Cut 1/4 onions into large pieces, too.
Add various ingredients and pork backbone
It's amazing that gamjatang is made without it.
STEP 5/16
Cut the green onion into thick slices.
STEP 6/16
There's dried shiitake after soaking it in water
As expected, he cut it into big pieces.
STEP 7/16
Wash three perilla leaves in running water
Drain and cut in half to prepare.
STEP 8/16
Chop 2 cheongyang peppers.
STEP 9/16
40g of vegetables, perilla powder, and bracken
It's ready.
STEP 10/16
Put 2T of perilla oil in a pot
Stir-fry bracken. Just this smell
I can feel the delicious smell.
STEP 11/16
When perilla oil and bracken mix together
Pour in the soup you made.
Don't just pour it. Mix it well and pour it
There is no seasoning left on the floor.
STEP 12/16
When it starts to boil, add 5T of perilla powder
Bring to a boil one more time.
STEP 13/16
Put the potatoes in first and wait until they're cooked
Boil for about 10 minutes.
STEP 14/16
After taking out the perilla leaves and hot pepper
Add vegetables and boil together.
STEP 15/16
Lastly, add perilla leaves and hot pepper
Turn off the heat as you put it in.
It smells like gamjatang
I can feel it.
STEP 16/16
Vegan gamjatang without pork backbone
It's done. It's called Jangma, but after the rain
On a chilly morning like this
It's a soup that goes well with it.
Make the sauce, prepare the vegetables Cooking makes it easier. Pork backbone is cumbersome and difficult to take care of, I think it's a dish that can be made simply and taste like gamjatang.
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