Making savory corn cheese bread (+video)ïHyosum
It's been a while since I made bread, and it's very savory and well made, The corn cheese as a topping was savory and sweet and salty, so it was really delicious!! It's very hot these days, so I recommend you keep the leftover bread in the freezer and heat it up in an air fryer! *7 pieces.
3 serving
Within 999 minutes
trash
Ingredients
  • Strong flour
    200g
  • Sugar
    20g
  • Salt
    4g
  • Instant Dryist
    4g
  • egg
    30g
  • Milk
    60g
  • Water
    40g
  • unsalted butter
    20g
  • canned corn
    130g
  • Cheese
    70g
  • Mayonnaise
    35g
  • ground pepper
    little
  • parsley powder
    little
Video
Cooking Steps
STEP 1/13
Place all ingredients except butter in a bowl and knead for 5 minutes by hand or kneader.
STEP 2/13
Add butter when the ingredients are about to agglomerate and knead smoothly for 15 to 20 minutes.
STEP 3/13
First ferment in a warm place (40) for 50 minutes.
STEP 4/13
After the first fermentation, check if the dough is 1.5 to 2 times larger.
STEP 5/13
Divide dough into 7 pieces and round. Then, let it ferment for 15 minutes.
STEP 6/13
Combine [topping] ingredients in a bowl during medium fermentation.
STEP 7/13
After medium fermentation, spread the dough 9cm in diameter.
STEP 8/13
Press moderately in the middle with a 6cm diameter container to make a space for topping.
STEP 9/13
Dip it with a fork so that there is not much space for toppings.
STEP 10/13
Add 30g of toppings each.
STEP 11/13
Second ferment in a warm place for 30 minutes.
STEP 12/13
Apply egg wash and sprinkle with parsley powder before baking.
STEP 13/13
Bake in a preheated oven at 170 for 15 to 20 minutes.
Cooking review
5.00
score
  • 866*****
    score
    It's the best
    2023-01-27 04:17
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