Making Black Sesame Cake
These days, at cafes in Mangwon-dong or Yeonnam-dong Black sesame cake is a dessert at a cafe dessert in the spotlight I heard there are a lot of people looking for it I made it, too If you eat it when it's a bit thick Black sesame gatto black sesame cream of Kanashu, the black sesame The combination of the three stages You can feel the texture in your mouth It's moist It's savory It's light It's a combination of 3 processes It's as luxurious as it takes a lot of work I felt something was missing The chamomile flowers at home It looks pretty
6 serving
Within 120 minutes
빈티지홀릭
Ingredients
  • Butter
    100g
  • White chocolate
    130g
  • whipped cream
    100g
  • Soft flour
    40g
  • egg
    4ea
  • Sugar
    120g
  • whipped cream
    400g
  • Sugar
    20g
  • black sesame
    40g
  • White chocolate
    125g
  • whipped cream
    162g
  • Butter
    37g
  • black sesame
    62g
Cooking Steps
STEP 1/28
Dissolve 100g of butter + 130g of white chocolate + 100g of whipped cream
STEP 2/28
Mix it with a whisk. Done
STEP 3/28
Beat in the yolk with a whisk
STEP 4/28
Number 3. Dough is done
STEP 5/28
Mix 90g of black sesame junk
STEP 6/28
black sesame paste
STEP 7/28
Add 40g of sifted flour and mix
STEP 8/28
Use a whisk to loosen it
STEP 9/28
Add 4 egg whites, 120g of sugar
It's as warm as a baby's bath
Put it on a bowl
Use a whisk to loosen it
STEP 10/28
This time, use a hand mixer to whip at high speed
STEP 11/28
Meringue is done
STEP 12/28
Black Sesame Dough & Meringue
STEP 13/28
Put some of the meringue into the black sesame batter
Mix lightly, as if floating with a rubber spatula
STEP 14/28
The dough is done
STEP 15/28
Pour it into a mold and remove the bubbles
Bake in preheated oven at 170 for 35 minutes
STEP 16/28
Cool the gatto in the mold (it shrinks naturally over time)
STEP 17/28
< Making Black Sesame Cream>
1, 400g of cold cream
Add 20g of sugar and use a hand mixer
Whip about 70 percent
STEP 18/28
2, Add 40g of black sesame junk
Whip until meringue
STEP 19/28
3, Put it on top of the cooled gatto
STEP 20/28
4, Harden in the refrigerator
STEP 21/28
<Making Black Sesame Kanashu>
1, Dissolve 125g of white chocolate + 162g of whipped cream
STEP 22/28
2, Add 37g of butter and melt together
STEP 23/28
3, Add 62g of black sesame junk and mix
STEP 24/28
4, I'm whipping
STEP 25/28
5, Black sesame ganache is done
STEP 26/28
6, Spread cream on top of cooled gatto
STEP 27/28
7, Spread evenly
STEP 28/28
8, Harden in the refrigerator
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