How to make cool dried pollack soup Bean sprouts Hwangtae Hangov
I'm sure a lot of people eat it as hangover soup It's a high-protein, low-fat food It's good for kids who are growing up It's dried pollack soup that you can make cool. :)
2 serving
Within 30 minutes
반이짝이
Ingredients
  • dried pollack salad
    2handful
  • anchovy broth
    700ml
  • Radish
    1piece
  • Bean sprouts
    1.5handful
  • egg
    1ea
  • Sesame oil
    1T
  • crushed garlic
    1T
  • the liquid of tuna
    1T
  • Salt
    little
Video
Cooking Steps
STEP 1/9
If you use the raw dried pollack
You can easily make soup by trimming it.
STEP 2/9
Cut the radish in a round shape
Cut it in half and shred it
Chop the green onions into thick pieces.
Rinse the bean sprouts three or four times
Remove the damaged part and trim it
Shake off the water.
STEP 3/9
Put dried pollack on a sieve
lightly-soaked
Shake off the water.
It's shredded to make it easy to eat
You don't have to soak it for a long time
You just have to wet it with moisture.
STEP 4/9
Put 1 tablespoon of sesame oil in a pot
All1 spoonful of dark garlic
Add shredded radish and green onion and stir-fry together.
If you stir-fry minced garlic, it's easy to burn
On medium low heat, it smells like green onion
I'll stir-fry it a little bit.
STEP 5/9
Pour in anchovy kelp stock.
If you don't have it, it's easy to use it again
STEP 6/9
When you make the broth in advance
They added dried pollack hair and depots
The soup is much deeper and thicker.
(Use the pack again if you don't have one)
STEP 7/9
Add dried pollack and bring to a boil.
STEP 8/9
I put in bean sprouts to make it cool
Boil it together.
STEP 9/9
When the radish and bean sprouts are cooked
I'm going to season it.
Rather than soy sauce
If you use fish sauce, it tastes better.
Add 1 tablespoon of tuna liquid.
Sand lance extract or shrimp soup
You can put it in.
The other liver that's lacking is for a clean taste
Salt, please.
If you want to add the sharpness to your taste It's delicious even if you chop Cheongyang red pepper. I stir-fry dried pollack first and boil it The texture might get tough For a child, it's better to put it in boiling broth It's much softer and more savory.
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