The best recipe for seasoned green pepper and soybean paste. The
It's a pepper from a weekend farm These days, you can dip it in soybean paste and eat it, and even if you grill meat with it, make sure to make the best recipe as a side dish
2 serving
Within 10 minutes
함박꽃
Ingredients
  • Green pepper
    5ea
  • Red and blue chili peppers
    1ea
  • leek
    1/2ea
  • Soybean paste
    1spoon
  • Garlic
    1spoon
  • Oligosaccharide
    1/3spoon
  • peanut butter
    1ts
  • sesame salt
    1TS
  • perilla oil
    1spoon
Cooking Steps
STEP 1/9
It's not as pretty as you buy it at a mart
It's uneven eggplant and dangjo peppers
I like crunchy peppers and green peppers
About five peppers. I prepared a 1/2 line of green onion and a red pepper
STEP 2/9
Cut the green peppers in pieces
STEP 3/9
Cut one red pepper in half
STEP 4/9
Green onions and green leaves
STEP 5/9
Should I season it? I added traditional soybean paste
I like supermarket doenjang, too. 1 tablespoon of sesame salt, 1 tablespoon of garlic, 1 tablespoon of oligosaccharide, and neutralize the salty taste
Peanut jam or Vietnamese spring roll sauce
Make sure to put it in
STEP 6/9
Stir well and add perilla oil or 1 tablespoon of sesame oil
STEP 7/9
Add the sliced green peppers and mix them
STEP 8/9
It's not salty and it's perfect. It's amazingly delicious even with side dishes
STEP 9/9
When you grill meat, you don't need soybean paste. If you put it on top, you don't need to talk
Try it when you grill meat on the weekend
Green pepper. I like all kinds of crunchy peppers Make sure to put in the peanut It tastes different You can add chili powder Doenjang may vary from house to house, so please refer to it. It's better not to add oligosaccharide because commercially available soybean paste can be a little sweet
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