STEP 1/9
It's not as pretty as you buy it at a mart
It's uneven eggplant and dangjo peppers
I like crunchy peppers and green peppers
About five peppers. I prepared a 1/2 line of green onion and a red pepper
STEP 2/9
Cut the green peppers in pieces
STEP 3/9
Cut one red pepper in half
STEP 4/9
Green onions and green leaves
STEP 5/9
Should I season it? I added traditional soybean paste
I like supermarket doenjang, too. 1 tablespoon of sesame salt, 1 tablespoon of garlic, 1 tablespoon of oligosaccharide, and neutralize the salty taste
Peanut jam or Vietnamese spring roll sauce
Make sure to put it in
STEP 6/9
Stir well and add perilla oil or 1 tablespoon of sesame oil
STEP 7/9
Add the sliced green peppers and mix them
STEP 8/9
It's not salty and it's perfect. It's amazingly delicious even with side dishes
STEP 9/9
When you grill meat, you don't need soybean paste. If you put it on top, you don't need to talk
Try it when you grill meat on the weekend
Green pepper. I like all kinds of crunchy peppers
Make sure to put in the peanut
It tastes different
You can add chili powder
Doenjang may vary from house to house, so please refer to it. It's better not to add oligosaccharide because commercially available soybean paste can be a little sweet